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Restaurants:

Nebraska: Bellevue 
» Stella's - 106 Galvin Road S. (on top of the hill) - 402-291-6088
   Hours: Mon - Sat: 11:00 a.m. - 9:00 p.m.
  Non-Smoking
  Menu: Pg1 Pg2
  Best of the Food:
  6.5 oz. Hand-Pressed Burgers and Cheese Burgers, Fresh (Never Frozen)                             
  Home Made French Fries
  Attire: Casual
  Credit Cards: MasterCard and Visa
  Warm Weather: Outside Covered Dining 

 

Specialties: Lunch & Dinner

From Stella's Facebook Page:
Stella's is a restaurant rich in tradition and history. To be sure, the name, "Stella's," was not randomly selected, but is the name of the founder, Estelle Francois Sullivan Tobler, Bellevue's first tavern owner, a mother who raised her four children alone, and the creator of the famous Stella Hamburger. Stella and her first husband, Al Sullivan, moved to Bellevue in 1930 to operate a service station that her uncle built, located on the corner of Betz Rd and Lloyd St. The couple lived in a small house nearby. Stella soon converted one room of their three-room house into a tavern, originally named "Francois and Sullivan" and sometimes referred to as "Grandma's." The 12 by 15 foot room couldn't accommodate very many customers, but "in those times, they'd take their bottles outside," Stella said. She purchased her first beer license for $50 and her first tobacco license for $2. At one point another tavern opened within a couple blocks, and after two owners unsuccessfully attempted to get the business going, the building was offered to Stella and in 1939 she moved into bigger quarters. Sadly, Stella's husband died that same year leaving her with four children to raise on her own, as well as two businesses to operate. It was 20 years before Stella married her second husband, Dean Tobler. As business continued to flourish, Stella attempted to purchase the land upon which the tavern was located, but her landlord refused to sell. In 1949, she purchased the land at the current location which had once been a dairy farm. She then had the building moved there on Friday, May 13, 1949 and renamed the tavern, simply "Stella's." The new location was ideal since it was located next to a drive-in theatre and race car track. It's the "World Famous" cheeseburgers and the down-to-earth friendliness that continues to set Stella's apart from a state full of burger joints. Remember those fresh, generous, and rather messy burgers the little old cafe in everyone's home town used to make? Stella's still makes them. The burgers are good and, well, greasy, and that's part of what makes them good, and so real. The burgers are served on paper napkins and the freshly cut "Stella Fries" are served in plastic bowls lined with waxed paper. Stella's philosophy was, "Good food doesn't need to be fancy." Stella's attained its world famous status, thanks to the millions of Offutt AFB airmen and officers who've frequented the establishment throughout the 70 years it's been open, and subsequently spread the word at air force bases internationally. Although a heart attack claimed Stella's life on April 3, 1985, her picture is still prominently displayed in the bar, with the legend "Our Founder" written on it. She was a remarkable lady who built a successful business based on integrity, hard work, and a willingness to serve others. Her philosophy in life was "Help others out of the kindness of your heart without expecting anything in return." Her son, Al Sullivan and his wife Mary took over full-time management in the mid 1970s when Stella suffered a stroke and her doctor advised her to slow down a bit. Al and Mary continued Stella's legacy until they retired in June 2007 and sold the business to their cousin, Stephanie Francois who is Stella's great, great niece. Even though Stella's underwent a much needed renovation upon change of ownership, Stephanie maintains Al Sullivan's philosophy, "If it ain't broken, don't fix it." The same "world famous" burgers and fries are still being served today because the family secrets were handed down, and the original well-seasoned cast iron griddle is still in use. Special thanks to all our loyal customers and most especially to those who have enthusiastically shared their memories with us! We are here to serve you!


Friendly, quick to serve you Wait Staff (they gotta be - someone's always waiting to get seated)!

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